WELCOME !

SIR WALTER RALEIGH INN
has been serving the Washington area since 1970. We are still serving our award winning slow-roasted prime rib, custom cut steaks, fresh seafood and our famous Soup & Salad Bar - Home made soups, Caesar & Fresh Garden Salads, fresh fruit and freshly baked breads.


House Specialties
Prime Rib au jus- Tender slow roasted prime rib served with our famous creamy horseradish sauce

Collosal Lump Crabcakes -Collosal lump crab meat with very little filler. An Eastern Shore favorite

Flat Iron Steak: juicy and full of flavor or Filet Mignon- aged for tenderness and custom cut in house




LARGE PARTIES WELCOME!
We can accommodate any size party up to 250 people. We have two private rooms - The Terrapin Lounge seats up to 60 guests, and the Back Room seats up to 40. We can also offer the entire Back Half of the restaurant for parties between 60-100, or use the entire restaurant for 250+. Our private rooms are available at NO EXTRA CHARGE for groups of 25 or more.
Click Here to View Our Party Packages



PLENTY OF FREE PARKINGONLY 2 miles from University of Maryland Summer Hours starting July 5.. MONDAY-FRIDAY 4PM-9PM, SATURDAY 4PM-9PM, AND SUNDAY 3PM-8PM LUNCH WILL RESUME TUESDAY SEPTEMBER 6

WE WILL OPEN EARLIER FOR PARTIES OF 25 OR MORE, FOR MORE INFORMATION ON PARTY BOOKINGS PLEASE CALL 301-474-6501 AND TALK TO MEG OR JERRY DIRECTLY

Click for details






Specials

SUMMER AT THE RALEIGH
SUMMER SPECIALS ARE HERE!!
Now taking reservations!!
      

LIGHTER APPETITE SPECIALS, MONDAY-FRIDAY
4 PM- 5:30 PM CALL FOR TODAY'S SELECTIONS
EARLY BIRD SPECIALS UNTIL 6 PM







  • RESERVATIONS SUGGESTED BUT NOT REQUIRED

    For Reservations Call: (301) 474-6501



    Now taking reservations for Retirement and Graduation Parties


    Early Bird Specials: Monday - Saturday 4:00-6:00 Sunday 3:00-5:00


    * NEW, CRAFT BEERS ON TAP
    *Specials

    *FILET OSCAR $29.99
    hand cut filet mignon on a bed of jumbo crab meat and asparagus topped with bernaise sauce

    SWRI TILAPIA $21.99
    filet of tilapia broiled to perfection, topped with jumbo lump crab and finished with a sherry cream sauce

    1
    *Don't have time to eat in
    Carry out orders available


    For Dessert:
    Try one of our scrumptious cakes, pies or our longtime favorite, Chocolate Mousse.

    Call for 301.474.6501 for reservations today!



    For pictures and more, Find Us on





    • Sir Walter Raleigh Inn Hours

      Monday thru Friday:
      11:30 am-9pm

      Saturday: 4pm -9pm

      Sunday: 3pm -8pm