WELCOME !

SIR WALTER RALEIGH INN has been serving the Washington area since 1970. We are still serving our award winning slow-roasted prime rib, custom cut steaks, fresh seafood and our famous Soup & Salad Bar - Home made soups, Caesar & Fresh Garden Salads, fresh fruit and freshly baked breads.

LARGE PARTIES WELCOME! We can accommodate any size party up to 250 people. We have two private rooms - The Terrapin Lounge seats up to 60 guests, and the Back Room seats up to 40. We can also offer the entire Back Half of the restaurant for parties between 60-100, or use the entire restaurant for 250+. Our private rooms are available at
NO EXTRA CHARGE for groups of 25 or more.
Click Here to View Our Party Packages





For pictures and more, Find Us on

Facebook!


WHAT'S NEW ?

Join us for our MOTHER'S DAY BUFFET

May 13, 2012

Mother's Day

Click here for details



CHECK OUT OUR WEEKDAY SPECIALS!
A different special every night!



SPECIAL OF THE MONTH

Soups:

French Onion Soup - A crock of our delicious beef-based French Onion soup served on top of house-made croutons, and topped with toasty melted swiss cheese.

Appetizers:

Chicken Wings - Hot, BBQ, Old Bay or Honey Mustard serves with Celery and Blue Cheese

Entrées:

Filet Oscar - Grilled Beef Tenderloin Medallions served on a bed of fresh asparagus, topped with jumbo lump crab meat and homemade bernaise sauce.

Baked Crab Imperial - Our long-time famous recipe, made with lumps of backfin crab meat with a mousse topping and baked golden brown

12 oz NY Strip Steak

8 oz NY Strip Steak with Baked Crab Imperial

Fish and Chips - Beer battered Rock Fish, fried golden brown, served with french fries

Vegetarian Lasagna - Topped with marinara, served with garlic bread



  • Sir Walter Raleigh Inn Hours

    Monday thru Friday:
    11:30 am-9pm

    Saturday: 4pm -9pm

    Sunday: 3pm -8pm *

    *Open at 11:30am when serving Sunday Brunch