DINNER MENU




Early Bird Specials 7 days per week:
Monday-Saturday --> 4:00-6:00

Sunday --> 3:00-5:00


APPETIZERS
Try one...and get your dinner off to a great start


CREAM OF CRAB SOUP - A creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry

FRENCH ONION SOUP - A Raleigh favorite for more than 35 years

MINI CRAB CAKES - A perfect blend of jumbo lump crab meat and seasonings

BEER BATTERED FRIED SHRIMP - Large butterflied shrimp fried to a golden brown

MUSSELS PINOT GRIGIO - A generous portion of mussels prepared in a garlic butter and Pinot Grigio sauce served with a side of garlic bread for dipping!

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CRAB STUFFED MUSHROOM CAPS - A Raleigh favorite!

POTATO SKINS - Melted cheeses, bacon & sour cream!

GOLDEN BROWNED ONION RINGS - Served with our homemade honey mustard!



THE SALAD BAR

Unlimited visits to our Famous Salad Bar. This extravaganza of fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides. Fresh grated fontina cheese is the added touch that sets our Caesar salad apart. Don't miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it's "GOOD" for you also!




SIR WALTER RALEIGH INN SIGNATURE PRIME RIB OF BEEF
All entrées include the salad bar and choice of baked potato, rice pilaf, steamed vegetables, or french fries

REGULAR CUT - 1/2 pound (8oz) of tender slow roasted prime rib

THICK CUT - 3/4 pound cut (12oz), perfect for a hearty appetite

EXTRA THICK CUT - Over a pound of tender slow roasted prime rib

Homemade whipped horseradish sauce or straight horseradish available upon request




QUALITY AGED HAND CUT STEAKS


BEEF KABOB - Tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers

SIRLOIN STEAK - A hearty cut of choice sirloin, hand cut and grilled to your preference

SIRLOIN TERIYAKI - Marinated in our homemade teriyaki sauce. A House Favorite!

NY STRIP STEAK - 12 oz. custom cut strip. Served with the house favorite, sauteed mushrooms

FILET MIGNON - Custom cut in house to insure tenderness and flavor

SURF N' TURF - A center cut filet mignon accented by a 7oz. steamed lobster tail (when available).




BEEF - N - REEF COMBINATIONS
For an extra charge, add any of the following to your meal:



  • FIVE FRIED SHRIMP
  • JUMBO LUMP CRAB CAKE
  • BAKED CRAB IMPERIAL
  • STEAMED LOBSTER TAIL (when available)
  • STUFFED LOBSTER TAIL(when available)
  • MARINATED BBQ OR HAWAIIAN CHICKEN BREAST





FROM THE SEA

JUMBO LUMP CRAB CAKE - Our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler

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BAKED NEW ENGLAND SCROD - A favorite of many of our long time customers, this white fish is breaded and fork tender

FRESH FILET OF SALMON - Baked, Blackened or Grilled. Even have it topped with lump crab meat in a sherry infused cream sauce

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BEER BATTERED FRIED SHRIMP - Large butterflied shrimp fried to a golden brown

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STUFFED LOBSTER TAIL - A 7oz lobster tail stuffed with our crab imperial (when available)

TWO LOBSTER TAILS - Two succulent 7oz. lobster tails served with drawn butter (when available)




CHICKEN & PORK

CHICKEN BREAST YOUR WAY - BBQ, HAWAIIAN TERIYAKI, OR BLACKENED

BREAST OF CHICKEN TENDERLOINS - A generous portion of our xlightly breaded, deep fried chicken breast tenderloins

BABY BACK RIBS - A full rack of slow roasted Danish baby back ribs basted in hickory fired BBQ

CHICKEN & BABY BACK RIBS COMBO - 1/2 rack of baby back ribs and a chicken breast your way

STEAK & BABY BACK RIBS - Sirloin steak and baby back ribs

CHICKEN & STEAK - Sirloin steak and chicken breast your way






GOURMET BURGERS AND SANDWICHES
Our burgers are ground on premises from choice-grade filet, strip and top round cuts.


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CLASSIC CHARBROILED HAMBURGER - 1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese

JUMBO LUMP CRAB CAKE SANDWICH - Our new jumbo lump crab cake served with cole slaw

GROUND SIRLOIN - Another favorite of many of our regular customers, this is 12oz of freshly ground sirloin



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  • Sir Walter Raleigh Inn Hours

    Monday thru Friday:
    11:30 am-9pm

    Saturday: 4pm -9pm

    Sunday: 3pm -8pm