DINNER MENU

Early Bird Specials 7 days per week:
Monday-Saturday --> 4:00-6:00

Sunday --> 3:00-5:00

APPETIZERS
Try one...and get your dinner off to a great start

CREAM OF CRAB SOUP - A creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry

FRENCH ONION SOUP - A Raleigh favorite for more than 35 years

MINI CRAB CAKES - A perfect blend of jumbo lump crab meat and seasonings

BEER BATTERED FRIED SHRIMP - Large butterflied shrimp fried to a golden brown

MUSSELS PINOT GRIGIO - A generous portion of mussels prepared in a garlic butter and Pinot Grigio sauce served with a side of garlic bread for dipping!

MUSSELS MARINARA - Same as above, with our chunky Marinara sauce

CRAB STUFFED MUSHROOM CAPS - A Raleigh favorite!

POTATO SKINS - Melted cheeses, bacon & sour cream!

GOLDEN BROWNED ONION RINGS - Served with our homemade honey mustard!

THE RALEIGH SOUP & SALAD BAR
Unlimited visits to our Famous Soup & Salad Bar. This extravaganza of fresh fare boasts 2 of our chefs choices of homemade soups and oven warmed breads including the best garlic bread around. Fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides. Fresh grated fontina cheese is the added touch that sets our Caesar salad apart. Don't miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it's "GOOD" for you also!

SIR WALTER RALEIGH INN SIGNATURE PRIME RIB OF BEEF
All entrées include the salad bar and choice of baked potato, rice pilaf, steamed vegetables, or french fries

REGULAR CUT - 1/2 pound (8oz) of tender slow roasted prime rib

THICK CUT - 3/4 pound cut (12oz), perfect for a hearty appetite

EXTRA THICK CUT - Over a pound of tender slow roasted prime rib

Homemade whipped horseradish sauce or straight horseradish available upon request

QUALITY AGED HAND CUT STEAKS

BEEF KABOB - Tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers

SIRLOIN STEAK - A hearty cut of choice sirloin, hand cut and grilled to your preference

SIRLOIN TERIYAKI - Marinated in our homemade teriyaki sauce. A House Favorite!

NY STRIP STEAK - 12 oz. custom cut strip. Served with the house favorite, sauteed mushrooms

FILET MIGNON - Custom cut in house to insure tenderness and flavor

SURF N' TURF - A center cut filet mignon accented by a 7oz. steamed lobster tail.

BEEF - N - REEF COMBINATIONS
For an extra charge, add any of the following to your meal:

FIVE FRIED SHRIMP

JUMBO LUMP CRAB CAKE

BAKED CRAB IMPERIAL

STEAMED LOBSTER TAIL

STUFFED LOBSTER TAIL

MARINATED BBQ OR HAWAIIAN CHICKEN BREAST

FROM THE SEA
BIG BOSS CRAB CAKE - Our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler

JUNIOR BOSS CRAB CAKE - At 6oz, the Junior version of the big boss

BAKED NEW ENGLAND SCROD - A favorite of many of our long time customers, this white fish is breaded and fork tender

FRESH FILET OF SALMON - Baked, Blackened or Grilled. Even have it topped with lump crab meat in a sherry infused cream sauce

SALMON RAFAEL - A fresh filet of salmon topped with Italian marinated artichokes and roasted tomatoes

BEER BATTERED FRIED SHRIMP - Large butterflied shrimp fried to a golden brown

JUMBO STUFFED SHRIMP - A house favorite, Jumbo shrimp stuffed with our famous crab imperial.

BAKED CRAB IMPERIAL - Our version of the old Chesapeake Bay tradition, made with lump crab meat and finished with a golden brown mousse topping

STUFFED LOBSTER TAIL - A 7oz lobster tail stuffed with our crab imperial

TWO LOBSTER TAILS - Two succulent 7oz. lobster tails served with drawn butter

CHICKEN & PORK
CHICKEN BREAST YOUR WAY - BBQ, HAWAIIAN TERIYAKI, OR BLACKENED

BREAST OF CHICKEN TENDERLOINS - A generous portion of our xlightly breaded, deep fried chicken breast tenderloins

BABY BACK RIBS - A full rack of slow roasted Danish baby back ribs basted in hickory fired BBQ

CHICKEN & BABY BACK RIBS COMBO - 1/2 rack of baby back ribs and a chicken breast your way

STEAK & BABY BACK RIBS - Sirloin steak and baby back ribs

CHICKEN & STEAK - Sirloin steak and chicken breast your way

PASTA
CHICKEN OR EGGPLANT PARMESAN - Served over linguini topped with melted mozzarella and marinara sauce

VEGETARIAN LASAGNA - Topped with marinara sauce and garlic bread

STEAMED MUSSELS OVER LINGUINI - With our garlic pinot grigio sauce, or marinara sauce

GOURMET BURGERS AND SANDWICHES
Our burgers are ground on premises from choice-grade filet, strip and top round cuts.

DR. ANGUS BOSTON BULL - This new house favorite -- dedicated to Dr. Angus, a very good friend of the restaurant and its employees -- is thinly sliced prime rib served on a hoagie roll topped with sauteéd mushrooms, onions and melted provolone cheese.

CLASSIC CHARBROILED HAMBURGER - 1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese

JUMBO LUMP CRAB CAKE SANDWICH - Our new jumbo lump crab cake served with cole slaw

GROUND SIRLOIN - Another favorite of many of our regular customers, this is 12oz of freshly ground sirloin

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