Dinner Menu

The Perfect Start
Try one...and get your dinner off to a great start

A BOWL OF CREAM OF CRAB - A creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry

A CROCK OF BAKED FRENCH ONION SOUP - A Raleigh favorite for more than 35 years

SOUP OF THE DAY - Our Chefs have prepared two choices

BEER BATTERED MOZZARELLA STICKS - Served with our Marinara dipping sauce!

GOLDEN BROWNED ONION RINGS - Served with our homemade honey mustard!

STEAMED MUSSELS PINOT GRIGIO (serves 2) - A generous portion of mussels prepared in a garlic butter and Pinot Grigio sauce served with a side of garlic bread for dipping!

CRAB & ARTICHOKE DIP (serves 2) - Rich cream cheese seasoned perfectly with crab meat & artichoke!

COMBO PLATTER (serves 2 to 3) - Wings, potato skins, mozzarella sticks, onion rings. Awesome!

STUFFED POTATO SKINS - Melted cheeses, bacon & sour cream!

JUMBO CHICKEN WINGS - Your choice of BBQ, Teriyaki or hot!

CHEESE QUESADILLA - Made with Monterey Jack & Cheddar!

GRILLED CHICKEN QUESADILLA - How can you go wrong?

CRAB QUESADILLA - With a generous amount of crab!

1/2 POUND OF STEAMED SPICED SHRIMP - Prepared, of course,with Old Bay & pickling spices for a perfect flavor!

CRAB STUFFED MUSHROOM CAPS - A Raleigh favorite!


Raleigh's Soup & Salad Bar
Unlimited visits to our Famous Soup & Salad Bar. This extravaganza of fresh fare boasts 2 of our chefs’ choices of homemade soups and oven warmed breads including the best garlic bread around. Fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides. Fresh grated fontina cheese is the added touch that sets our Caesar salad apart. Don’t miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it’s “GOOD” for you also!

Raleigh's Vegetarian Cuisine
Add the Soup & Salad Bar to any Vegetarian Dish Below for an additional cost

FETTUCCINI Marinara - Served with garlic bread

VEGETARIAN LASAGNA - Layers of flavor

EGGPLANT PARMESAN - Served with pasta marinara and garlic bread


Gourmet Burgers & Grilled Chicken Sandwiches!
All served with lettuce, tomato, onion, sliced pickles, a side of mayonnaise, on a Kaiser roll with French Fries.

CLASSIC CHARBROILED BURGER - Over a 1/2 lb., juicy and tender

CLASSIC CHEESEBURGER - Topped with American cheese.
BACON CHEESE BURGER - Topped with American cheese & grilled Hickory Smoked Bacon.

SOUTHWESTERN BURGER - Hickory smoked BBQ Sauce, melted Monterey Jack and cheddar cheeses & grilled Bacon. That ’s a hearty burger.

FIESTA BURGER - Salsa, Monterey Jack and cheddar, garnished with jalapeño peppers.

"HAM IT UP" BURGER - 4 oz of grilled Virginia Baked Ham and melted Swiss cheese. Definitely a mouthful! extra napkins needed!

Chicken Breast can be substituted for any above burger
to create your ideal sandwich.

CHICKEN CLUB ON A KAISER - A boneless,skinless grilled chicken breast marinated in our house recipe BBQ or Teriyaki (fried chicken tenders can be substituted) with melted Swiss cheese and grilled Hickory Smoked Bacon. Awesome sandwich!

Prime Rib of Beef The House Specialty
All Entrees below include salad bar, vegetable and baked potato.

KING CUT - Over a pound of slow roasted Prime Rib

3/4 POUND - Perfect size for the average appetite!

REGULAR CUT - 1/2 pound of tender Prime Rib
(Straight or whipped horseradish available upon request!)

BEEF-N-REEF - 1/2 pound of Prime Rib with your choice of one of following from the Sea:
7 OZ. STUFFED LOBSTER TAIL , STEAMED LOBSTER TAIL, 1 LB. SNOW CRAB LEGS, A SINGLE CRAB CAKE, CRAB IMPERIAL, 1/2 LB. SPICED SHRIMP, 6 FRIED SHRIMP, CRAB STUFFED MUSHROOMS

QUALITY AGED HAND CUT STEAKS
CENTER CUT FILET MIGNON - Served with a side of Bearnaise upon request

FILET OSCAR - A generous cut of Tenderloin on a bed of asparagus ,generously adorned with Lump Crab and finished with a rich creamy Bearnaise!

SIRLOIN - A hearty cut of choice sirloin, hand carved and flame broiled to your preferenceTeriyaki or Blackened upon request!

BEEF KABOB - Tender chunks of marinated beef, grilled with onions, mushrooms and bell peppers

3/4 POUND CUSTOM CUT NY STRIP STEAK - Served with the house favorite – sauteed Mushrooms

Chicken or Pork - The way you like them!
All meals below include salad bar and appropriate starch & vegetable of the day!

CHICKEN BREAST YOUR WAY! - A 1/2 pound skinless, boneless breast of chicken served barbeque, teriyaki, or blackened

CHICKEN CHESAPEAKE – WHERE BIRD MEETS “SEA” - A rich combination of chicken breast and Crab Imperial finished with creamy Bearnaise Sauce!

CHICKEN & STEAK - Your choice of BBQ, teriyaki or blackened chicken breast with a hearty sirloin steak!

CHICKEN & RIBS - Half a rack of slow roasted BBQ baby back spareribs with your preferred style of chicken breast!

BABY BACK RIBS - A full rack of slow roasted, perfectly seasoned pork spareribs basted in hickory fired barbeque for an incredible taste that will send your taste buds dancing! Try It!

GRILLED CHICKEN MARINARA - A grilled breast of chicken over fettuccini marinara served with our awesome garlic bread!

You may add a Crab Cake, 1/2 lb. of spiced shrimp, 6 fried shrimp, or a pound of snow 8 crab legs to any entree above for an additional cost


From the Sea
All the entrees below include Salad Bar, vegetable and starch of the day. Please inform your Server of any special Dietary needs you might have.

STUFFED LOBSTER TAIL - A 7 oz. lobster tail topped with Crab Imperial

STUFFED FLOUNDER - Fresh fillet of flounder with our rich Crab Imperial

TWIN LUMP CRAB CAKES - An Eastern shore favorite baked to perfection!

HONEY CAJUN SALMON - Served with mango salsa

SALMON RAPHAEL - A fresh fillet of salmon with Italian marinated artichokes & roasted tomatoes

FRESH SALMON GRILLED OR BLACKENED - Served with butter & lemon

TALAPIA SIR WALTER RALEIGH - Fillet of tilapia baked with lump crab and finished with a sherry infused cream sauce. Magnificent!

CRAB IMPERIAL - A Chesapeake Bay Tradition, Lumps of Backfin Crab tossed in our Chef’s Secret Seasoned Mayo and finished with a Golden Brown Mousse Topping! Delicious!

ALASKAN SNOW CRAB LEGS - Over 2 generous pounds of Alaska’s finest crab harvest steamed to perfection and served with plenty of drawn butter and fresh lemon!

STEAMED MUSSELS - Over a bed of Fettuccini Marinara with garlic breadAlfredo can be substituted at no charge!

STEAMED SPICED SHRIMP - A generous portion of large, perfectly seasoned Prawns. Served Peel-n-Eat! Extra napkins!

SURF-N-TURF - A center cut Filet Mignon accented by a 7 oz. Steamed Lobster tail

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