The Perfect Start Try one...and get your dinner off to a great start
CREAM OF CRAB SOUP A rich blend of fresh dairy cream with a generous portion of Sherry infused crab meatThe best on the Eastern Shore!	$ 8
A CROCK OF BAKED FRENCH ONION SOUP A Raleigh tradition for over 35 years!	$ 6
BEER BATTERED MOZZARELLA STICKS Served with Marinara for dipping!	$ 6
GOLDEN BROWNED ONION RINGS A generous portion served with Honey Mustard	$ 5
STEAMED MUSSELS PINOT GRIGIO – (serves 2) Blue Mussels steamed to perfection in fresh garlic butter, diced red pepper, and Pinot Grigio (white wine) served with garlic bread for dipping!	$ 9
	$ 9
CRAB & ARTICHOKE DIP – (serves 2) A perfect blend of crab, artichoke hearts, cream cheese & seasonings creating a masterpiece of flavors! Served with French bread!	$ 9
CHICKEN WINGS – WE RAN OUT OF BUFFALOES! A generous portion of hand breaded wings served in your choice of flavors: BBQ, Teriyaki, or Hot! Served with Celery & Blue Cheese!	$ 8
COMBO PLATTER – (2 TO 3 SERVINGS) Mozzarella sticks, Hot Wings, Onion Rings, Potato Skins!	$ 10
½ LB. OF SPICED SHRIMP Served with fresh lemon & cocktail sauce	$ 9
CRAB STUFFED MUSHROOM CAPS A Raleigh favorite!	$ 10
TRADITIONAL QUESADILLA Baked Tortilla with a blend of Cheddar & Monterey Jack! Served with shredded lettuce, diced tomatoes, sour cream & salsa	$ 7
CHICKEN QUESADILLA The Traditional with Grilled Cajun Chicken	$ 9
CRAB QUESADILLA The Traditional with our house crab imperial	$ 14
Raleigh’s Soup & Salad Bar Unlimited visits to our Famous Soup & Salad Bar. This extravaganza of fresh fare boasts 2 of our chefs’ choices of homemade soups and oven warmed breads including the best garlic bread around. Fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides. Fresh grated fontina cheese is the added touch that sets our Caesar salad apart. Don’t miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it’s “GOOD” for you also!
All this for only	$ 16
Raleigh’s Vegetarian Cuisine Add the Soup & Salad Bar to any Vegetarian Dish Below for $5
FETTUCCINI ALFREDO Served with garlic bread (Marinara can be substituted)	$ 14
VEGETARIAN LASAGNA Layers of flavor	$ 14
EGGPLANT PARMESAN Served with pasta marinara and garlic bread	$ 15
Gourmet Burgers & Grilled Chicken Sandwiches! All Served With Lettuce, Tomato, Onion, Sliced Pickles, a Side of Mayonnaise, on a Kaiser Roll with French Fries.
CLASSIC CHARBROILED BURGER Over a 1/2 lb., juicy and tender!	$ 9
CLASSIC CHEESEBURGER Topped with American cheese.	$ 9.25
BACON CHEESE BURGER Topped with American cheese & grilled Hickory Smoked Bacon.	$ 9.75
SOUTHWESTERN BURGER Hickory smoked BBQ Sauce, melted Monterey Jack and cheddar cheeses & grilled Bacon. That’s a hearty burger!	$ 10
FIESTA BURGER Salsa, Monterey Jack and cheddar, garnished with jalapeño peppers.	$ 10
“HAM IT UP” BURGER 4 oz of grilled Virginia Baked Ham and melted Swiss cheese. Definitely a mouthful! extra napkins needed!	$ 10
Chicken Breast can be substituted for any above burger to create your ideal sandwich.
CHICKEN CLUB ON A KAISER A boneless, skinless grilled chicken breast marinated in our house recipe BBQ or Teriyaki (fried chicken tenders can be substituted) with melted Swiss cheese and grilled Hickory Smoked Bacon. Awesome sandwich!	$ 9.50
Prime Rib of Beef The House Specialty All Entrees below include salad bar, vegetable and baked potato.
KING CUT Over a pound of slow roasted Prime Rib	$ 34
¾ POUND Perfect size for the average appetite!	$ 32
REGULAR CUT ½ pound of tender Prime Rib	$ 29
(Straight or whipped horseradish available upon request!)
BEEF-N-REEF ½ pound of Prime Rib with your choice from the Sea!
7 OZ. STUFFED LOBSTER TAIL	$ 39
STEAMED LOBSTER TAIL	$ 38
1 LB. SNOW CRAB LEGS	$ 36
A SINGLE CRAB CAKE	$ 34
CRAB IMPERIAL	$ 36
½ LB. SPICED SHRIMP	$ 34
6 FRIED SHRIMP	$ 34
CRAB STUFFED MUSHROOMS	$ 36
QUALITY AGED HAND CUT STEAKS
CENTER CUT FILET MIGNON Served with a side of Béarnaise	$32
FILET OSCAR A generous cut of Tenderloin on a bed of asparagus with Lump Crab & Béarnaiseserved with redskin mashed potatoes	$36
SIRLOIN A hearty cut of choice sirloin, hand carved and flame broiled to your preferenceTeriyaki or Blackened upon request! for an additional $2	$ 26
BEEF KABOB Tender chunks of marinated beef, grilled with onions, mushrooms and bell peppers	$ 24
¾ POUND CUSTOM CUT NY STRIP STEAK Served with the house favorite – sautéed Mushrooms	$ 29
Chicken or Pork The way you like them! All meals below include salad bar and appropriate starch & vegetable of the day!
CHICKEN BREAST YOUR WAY! A ½ pound skinless, boneless breast of chicken served barbeque, teriyaki, or blackened Add a second breast or mix & match for an additional	$ 18 $ 24
CHICKEN CHESAPEAKE – WHERE BIRD MEETS “SEA” A rich combination of chicken breast and Crab Imperial finished with creamy Béarnaise Sauce!	$ 26
CHICKEN & STEAK Your choice of BBQ, teriyaki or blackened chicken breast with a hearty sirloin steak!	$ 29
CHICKEN & RIBS Half a rack of slow roasted BBQ baby back spareribs with your preferred style of chicken breast!	$ 28
BABY BACK RIBS A full rack of slow roasted, perfectly seasoned pork spareribs basted in hickory fired barbeque for an incredible taste that will send your taste buds dancing! Try It!	$ 24
GRILLED CHICKEN ALFREDO A grilled breast of chicken over fettuccini alfredo served with our awesome garlic bread!	$ 22
You may add a Crab Cake, ½ lb. of spiced shrimp, 6 fried shrimp, or a pound of snow 8 crab legs to any entrée above	$ 8
From the Sea All the entrees below include Salad Bar, vegetable and starch of the day. Please inform your Server of any special Dietary needs you might have.
STUFFED LOBSTER TAIL A 7 oz. lobster tail topped with Crab Imperial Available without crab meat for $6 less	Market
STUFFED FLOUNDER Fresh fillet of flounder with our rich Crab Imperial	$ 28
TWIN LUMP CRAB CAKES An Eastern shore favorite baked to perfection!	$ 26
HONEY CAJUN SALMON Served with mango salsa	$ 24
SALMON RAPHAEL A fresh fillet of salmon with Italian marinated artichokes & roasted tomatoes	$ 26
FRESH SALMON GRILLED OR BLACKENED Served with butter & lemon	$ 22
TALAPIA SIR WALTER RALEIGH Fillet of tilapia baked with lump crab and finished with a sherry infused cream sauce. Magnificent!	$ 24
CRAB IMPERIAL A Chesapeake Bay Tradition, Lumps of Backfin Crab tossed in our Chef’s Secret Seasoned Mayo and finished with a Golden Brown Mousse Topping! Delicious!	$ 24
ALASKAN SNOW CRAB LEGS Over 2 generous pounds of Alaska’s finest crab harvest steamed to perfection and served with plenty of drawn butter and fresh lemon!	$ 24
Keep your line in the Water. We have a lot more to offer you Seafood Lovers!
STEAMED MUSSELS Over a bed of Fettuccini Marinara with garlic breadAlfredo can be substituted at no charge!	$ 26
With Grilled Shrimp	$ 30
CRAB & SHRIMP ALFREDO Over egg Fettuccini with garlic bread	$ 28
	$ 24
	$ 24
STEAMED SPICED SHRIMP A generous portion of large, perfectly seasoned Prawns. Served Peel-n-Eat! Extra napkins!	$ 24
SURF-N-TURF A center cut Filet Mignon accented by a 7 oz. Steamed Lobster tail	$ 39
With stuffed tail	$ 42