Early Bird Menu


Monday-Friday: 3:30pm - 6:00pm
Saturday: 4:00pm - 6:00pm
Sunday: 3:00pm - 5:00pm (Subject to change. Seafood Buffet starts 8/14/11


PRIME RIB
1/2 lb. of tender prime rib slow-roasted to perfection

SIRLOIN STEAK OR SIRLOIN TERIYAKI
A hearty cut of choice sirloin, hand cut and grilled to your preference

BEEF KABOB
Tender chunks of marinated steak, grilled with onions, mushrooms and bell peppers

CRAB CAKE...A HOUSE SPECIALTY
An Eastern Shore favorite with fresh JUMBO Lump crab meat

BEER BATTERED FRIED SHRIMP
Large shrimp fried golden brown served with French fries and cole slaw

BAKED NEW ENGLAND SCROD
Lightly breaded cod fish, fork tender. A long-time house favorite

BABY BACK RIBS
Full rack of slow roasted Danish baby back ribs basted in hickory fired BBQ

GRILLED CHICKEN
Tender breast marinated in either a Hawiian pineapple glaze, southern BBQ sauce or blackened

BREAST OF CHICKEN TENDERLOINS
A generous portion of our lightly breaded, deep fried chicken breast tenderloins

VEGETARIAN LASAGNA
Complimented with marinara sauce and oven toasted garlic bread


All entrées include a choice of one side dish, and of course our famous Soup & Salad Bar



  • Sir Walter Raleigh Inn Hours

    Monday thru Friday:
    11:30 am-9pm

    Saturday: 4pm -9pm

    Sunday: 3pm -8pm *

    *Open at 11:30am when serving Sunday Brunch