Early Bird Menu


Monday-Friday: 3:30pm - 6:00pm
Saturday: 4:00pm - 6:00pm
Sunday: 3:00pm - 5:00pm



PRIME RIB
1/2 lb. of tender prime rib slow-roasted to perfection

Flat Iron Steak
juicy, and full of flavor


2 CENTER CUT PORK CHOPS

CRAB CAKE...A HOUSE SPECIALTY
An Eastern Shore favorite with fresh JUMBO Lump crab meat

BEER BATTERED FRIED SHRIMP
Large shrimp fried golden brown served with French fries and cole slaw

BAKED NEW ENGLAND SCROD
Lightly breaded cod fish, fork tender. A long-time house favorite




GRILLED CHICKEN
Tender breast marinated in either a Hawiian pineapple glaze, southern BBQ sauce or blackened

BREAST OF CHICKEN TENDERLOINS
A generous portion of our lightly breaded, deep fried chicken breast tenderloins

VEGETARIAN LASAGNA
Complimented with marinara sauce and oven toasted garlic bread


All entrees include a choice of one side dish, and of course our famous ; Salad Bar



  • Sir Walter Raleigh Inn Hours

    Monday thru Friday:
    11:30 am-9pm

    Saturday: 4pm -9pm

    Sunday: 3pm -8pm