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EVENING FARE
MINIMUM 15 PEOPLE
INCLUDES GARDEN OR CESAR SALAD, ROLLS AND BUTTER
FRESH POACHED SALMON WITH
TARRAGON CREAM, GARDEN RICE
AND STEAMED SEASONAL VEGETABLES
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$24
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BRAISED CENTER-CUT PORK CHOP
WITH APPLE WALNUT DRESSING,
GARLIC MASHED POTATOES, & VEGGIES
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$21
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CHICKEN CHESAPEAKE - BONELESS BREAST
OF CHICKEN W/ IMP & HOLLANDAISE
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$22
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SLOW ROASTED PRIME RIB SERVED WITH A
SHATAKI MUSHROOM DEMIGLAZE, GARLIC
MASHED POTATOES, & VEGGIES
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$29
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