Evening Fare

MINIMUM 15 PEOPLE
INCLUDES GARDEN OR CESAR SALAD, ROLLS AND BUTTER

FRESH POACHED SALMON - WITH TARRAGON CREAM, GARDEN RICE
AND STEAMED SEASONAL VEGETABLES

BRAISED CENTER-CUT PORK CHOP - WITH APPLE WALNUT DRESSING,
GARLIC MASHED POTATOES, & VEGGIES

CHICKEN CHESAPEAKE - BONELESS BREAST OF CHICKEN W/ IMP & HOLLANDAISE

SLOW ROASTED PRIME RIB - SERVED WITH A SHATAKI MUSHROOM DEMIGLAZE, GARLIC MASHED POTATOES, & VEGGIES

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