Lunch Menu


Raleigh's Soup &Salad Bar

Unlimited visits to our Famous Soup, Salad Bar & Sandwich Bar. This extravaganza of fresh fare boasts 2 of our chefs' choices of homemade soups and oven warmed breads including the best garlic bread around. Fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides.Fresh grated fontina cheese is the added touch that sets our Caesar salad apart.Don't miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it's "GOOD" for you also!!


Appetizers


A BOWL OF CREAM OF CRAB - A creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry

A CROCK OF BAKED FRENCH ONION SOUP - A Raleigh favorite for more than 35 years

SOUP OF THE DAY - Our Chefs have prepared two choices

BEER BATTERED MOZZARELLA STICKS - Served with our Marinara dipping sauce!

GOLDEN BROWNED ONION RINGS - Served with our homemade honey mustard!

STEAMED MUSSELS PINOT GRIGIO (serves 2) - A generous portion of mussels prepared in a garlic butter and Pinot Grigio sauce served with a side of garlic bread for dipping!

CRAB & ARTICHOKE DIP (serves 2) - Rich cream cheese seasoned perfectly with crab meat & artichoke!

COMBO PLATTER (serves 2 to 3) - Wings, potato skins, mozzarella sticks, onion rings. Awesome!

STUFFED POTATO SKINS - Melted cheeses, bacon & sour cream!

JUMBO CHICKEN WINGS - Your choice of BBQ, Teriyaki or hot!

CHEESE QUESADILLA - Made with Monterey Jack & Cheddar!

GRILLED CHICKEN QUESADILLA - How can you go wrong?

CRAB QUESADILLA - With a generous amount of crab!

1/2 POUND OF STEAMED SPICED SHRIMP - Prepared, of course,with Old Bay & pickling spices for a perfect flavor!

CRAB STUFFED MUSHROOM CAPS - A Raleigh favorite!

Lunch Entrees
YOU CAN ADD THE SOUP,SALAD & SANDWICH BAR TO ANY MAIN DISH!


THE DELI BOARD

All served with Fries

REUBEN - Thinly sliced corned beef on grilled rye bread with sauerkraut, melted Swiss cheese & a side of 1000 Island dressing!

TURKEY RUEBEN - Same as our Reuben, but it is made with turkey!

THE RALEIGH CLUB - VA baked ham, roasted turkey breast, lettuce, tomato, crispy bacon on toasted white bread with mayo on the side! Join the club now!

NY STRIP STEAK SANDWICH - Served open faced on our famous garlic bread with melted Swiss and saut�ed onions & mushrooms

FRENCH DIP - Thinly sliced slow roasted beef ladled with Au jus and piled high on a Kaiser roll.Melted cheese available upon request.

GRILLED HAM & SWISS ON RYE - Pilied high & grilled to perfection.

TURKEY BREAST SANDWICH - Oven roasted turkey breast with lettuce & tomato, mayo & cranberry on the side

THE NEW YORKER - Grilled lean corned beef with coleslaw and melted Swiss on rye. Why not?

CRAB CAKE SANDWICH - Served with fries & coleslaw

PASTAS
All served with fresh baked garlic bread!


FETTUCCINI - With Marinara

FETTUCCINI WITH GRILLED CHICKEN BREAST! - With Marinara Sauce

ADD GRILLED SHRIMP TO ANY OF THE ABOVE FOR $7


"BEEF" THAT'S WHAT'S FOR LUNCH!

PRIME RIB - Over 1/2 pound slow roasted to perfection!! Baked Russet potato & seasonal vegetables.(Whipped Horseradish upon request.)

SIRLOIN STEAK - 1/2 pound of quality aged,hand cut sirloin grilled to your preference! Baked Russet potato & seasonal vegetables.

TERIYAKI SIRLOIN - 1/2 pound of marinaded sirloin! Baked Russet potato & seasonal vegetables.

BEEF KABOB - tender chunks of marinated beef with onions, peppers & mushrooms on a bed of garden rice.

ADD A SIDE OF SAUTEE'D MUSHROOMS TO ANY OF THE ABOVE


Chicken or Pork
The way you like them!


CHICKEN CORDON BLEU - Served with garden rice & seasonal vegetables

BBQ CHICKEN BREAST - Served with fries and coleslaw

HAWAIIAN CHICKEN BREAST - Served with fries and coleslaw

BREADED CHICKEN TENDERS - Served with fries and coleslaw

A HALF RACK OF BBQ SPARERIBS - Served with fries and coleslaw

BBQ CHICKEN & SPARERIB COMBO - Served with fries and coleslaw

CHICKEN CHESAPEAKE - Served with garden rice & seasonal vegetables

SEAFOOD

FRESH SALMON FILLET - Prepared grilled, blackened or baked & served with garden rice & seasonal vegetables

BAKED NEW ENGLAND SCROD - Lightly breaded and served with garden rice & seasonal vegetables

FRIED SHRIMP - Large shrimp fried to a golden brown and served with French fries and fresh coleslaw!

CRAB IMPERIAL - Lumps of back fin crab baked in our secret seasoned mayo, served with rice & seasonal vegetables

CRAB CAKE PLATTER -
1 Cake
2 Cakes

TILAPIA - Baked with butter & lemon pepper, light & flakey. Served with garden rice & seasonal vegetable


Beverages

FRESH GROUND COFFEE
FRESH BREWED ICED TEA
HOT CHOCOLATE*
MILK*
JUICE*
LEMONADE
PEPSI
DIET PEPSI
SIERRA MIST

GINGER ALE
ROOT BEER
*Price does not include free refills on these 3 beverages

Raleigh Inn's
New Mid-day Fare Menu!

AVAILABLE UNTIL 4 P.M. DAILY

All meals include unlimited trips to our fabulous homemade soup & salad bar which features oven warmed breads and fresh fruit. A meal in itself!


CHICKEN PLATTER - Your choice of BBQ, Hawaiian or fried tenderloins with garden rice & seasonal vegetable

TILAPIA - Baked with butter & lemon pepper, light & flakey. Served with garden rice & seasonal vegetable

BAKED NEW ENGLAND SCROD - Served with garden rice & seasonal vegetable

1/2 POUND PRIME RIB AU JUS - Served with baked potato & seasonal vegetable

BEER BATTERED FRIED SHRIMP OR 1/2 LB SPICED SHRIMP - Served with garden rice & seasonal vegetable

1/2 POUND SIRLOIN STEAK - Regular or teriyaki
Served with baked potato & seasonal vegetable
FRESH SALMON FILLET - Baked, grilled or blackened Served with rice & seasonal vegetable

BACKFIN CRAB CAKE - Served with garden rice & seasonal vegetable

Gourmet Burgers & Grilled Chicken Sandwiches!
All served with lettuce, tomato, onion, sliced pickles, a side of mayonnaise, on a Kaiser roll with French Fries.


CLASSIC CHARBROILED BURGER - Over a 1/2 lb., juicy and tender

CLASSIC CHEESEBURGER - Topped with American cheese.
BACON CHEESE BURGER - Topped with American cheese & grilled Hickory Smoked Bacon.

SOUTHWESTERN BURGER - Hickory smoked BBQ Sauce, melted Monterey Jack and cheddar cheeses & grilled Bacon. That's a hearty burger.

FIESTA BURGER - Salsa, Monterey Jack and cheddar, garnished with jalapeño peppers.

"HAM IT UP" BURGER - 4 oz of grilled Virginia Baked Ham and melted Swiss cheese. Definitely a mouthful! extra napkins needed!

Chicken Breast can be substituted for any above burger
to create your ideal sandwich.


CHICKEN CLUB ON A KAISER - A boneless,skinless grilled chicken breast marinated in our house recipe BBQ or Teriyaki (fried chicken tenders can be substituted) with melted Swiss cheese and grilled Hickory Smoked Bacon.
Awesome sandwich!

Raleigh's Soup &Salad Bar

Unlimited visits to our Famous Soup, Salad Bar & Sandwich Bar. This extravaganza of fresh fare boasts 2 of our chefs' choices of homemade soups and oven warmed breads including the best garlic bread around. Fresh fruits and vegetables are prepared daily to insure only the best flavors that nature provides.Fresh grated fontina cheese is the added touch that sets our Caesar salad apart.Don't miss out on this Symphony of Fresh Flavors waiting to tantalize your taste buds. Oh Yeah, it's "GOOD" for you also!!

Sandwiches & Wraps

ROASTED TURKEY, FRESH TUNA, VIRGINIA BAKED HAM, SLOW ROASTED BEEF

The above meats are used to create awesome Wraps &Sandwiches
on French Rolls!


A stroll thru our Garden

FRESH SOUP, SALAD & SANDWICH - Endless amount of all three
Add to any sandwich or meal.

CHICKEN CAESAR SALAD - Served with warm garlic bread!

SALMON CAESAR SALAD - Fresh salmon grilled or blackened

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  • Sir Walter Raleigh Inn Hours

    Monday thru Friday:
    11:30 am-9pm

    Saturday: 4pm -9pm

    Sunday: 3pm -8pm *

    *Open at 11:30am when serving Sunday Brunch