














|
|
|
MID-DAY HOT LUNCH
MINIMUM OF 15 PPL.
ALL INCLUDE GARDEN OR CAESAR SALADS, COOKIES, AND BEVERAGES
|
VEGGIE OR MEAT LASAGNA
|
$12
|
BBQ OR CARIBEAN JERKED CHICKEN
WITH RICE AND STEAMED VEGGIES
|
$14
|
CHICKEN CORDAN BLUE OR HAWAIN
CHICKEN WITH RICE AND VEGGIES
|
$16
|
CHICKEN ALFREDO OR MARINARA OVER PENNE PASTA W/
GARLIC BREAD
|
$17
|
SEAFOOD MARINARA, ALPREDO, OR
PRIMAVERA OVER PENNE PASTA W/
GARLIC BREAD
|
$21
|
|
|